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Sectors

Seed sector.

Seed companies are constantly looking for better genetics, for new strains with unique or improved anti-stress properties. It is also very important for seed companies what the seed quality is and the storability. Sendot supplies sensors to be better equipped in this quest.

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Parameters

Sendot sensors support seed companies in both research and assessment of seed production. During storage, seed ageing is an important parameter to monitor. This ageing is largely caused by oxidation processes. It is therefore essential to have a good understanding of the rate at which this oxidation takes place in order to optimally preserve seed quality and germination.

To ensure that the appropriate seed lot goes to customers at the right time, many companies use Sendot sensors. These sensors provide real-time insight into the condition of the seed, enabling more informed decisions on storage, quality control and delivery.

Information

How it works

Sensor installation

Data interpretation

Making adjustments

Cases

“CF measurements for optimal harvesting time and storage strategy”

The quality of seed depends on the optimal harvest moment and storage conditions. Seed chlorophyll is one of the factors determining seed storage. High seed chlorophyll (unripe seed) can mean that the seed cannot be stored for long periods.

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