{"id":1322,"date":"2020-12-08T15:29:18","date_gmt":"2020-12-08T15:29:18","guid":{"rendered":"http:\/\/werkenbijsendot.nl\/?post_type=praktijkervaringen&#038;p=1322"},"modified":"2020-12-16T15:15:57","modified_gmt":"2020-12-16T15:15:57","slug":"chlorophyll-fluorescence-measurements-for-optimal-seed-harvesting-and-conservation","status":"publish","type":"toepassingen","link":"https:\/\/sendot.nl\/en\/applications\/chlorophyll-fluorescence-measurements-for-optimal-seed-harvesting-and-conservation\/","title":{"rendered":"Chlorophyll Fluorescence sensor for optimal seed harvesting and storage strategies"},"content":{"rendered":"<p>The quality of seed depends on the optimal harvest moment and storage conditions. Seed chlorophyll is one of the factors determining seed storage. High seed chlorophyll (unripe seed) can mean that the seed cannot be stored for long periods.<\/p>\n\n\n\n<p>The seed chlorophyll can be measured with highly sensitive Sendot chlorophyll sensors, which are suitable for field applications to determine the optimal moment for harvesting the seed.<\/p>\n\n\n\n<p>The graph shows the chlorophyll fluorescence (CF) of five different spinach batches, analyzed with a CF-Seed sensor. The sensor indicates a variation in the CF per spinach batch. Batch five has the hig-hest CF level, batch one the lowest. This indicates that batch five is less suited for long term storage. With the CF sensor, seed companies are able to determine the optimal harvest and storage strate-gy of their seeds, resulting in better seed quality, satisfied customers and higher profits<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"526\" height=\"465\" src=\"https:\/\/https:\/\/sendot.nl\/wp-content\/uploads\/2020\/12\/chlorzaad1.png\" alt=\"\" class=\"wp-image-1323\" srcset=\"https:\/\/sendot.nl\/wp-content\/uploads\/2020\/12\/chlorzaad1.png 526w, https:\/\/sendot.nl\/wp-content\/uploads\/2020\/12\/chlorzaad1-300x265.png 300w\" sizes=\"(max-width: 526px) 100vw, 526px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>De kwaliteit van zaden hangt mede af van het oogstmoment (rijpheid) en van de bewaarcondities. Het chlorofylgehalte van zaden is een goede indicator om het optimale oogstmoment en de mogelijke bewaarduur goed te kunnen inschatten. Een hoog chlorofylgehalte in geoogst zaad duidt op onrijpheid, waardoor het zaad minder lang kan worden bewaard. Het chlorofylgehalte in [&hellip;]<\/p>\n","protected":false},"featured_media":1324,"template":"","meta":{"inline_featured_image":false},"class_list":["post-1322","toepassingen","type-toepassingen","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/sendot.nl\/en\/wp-json\/wp\/v2\/toepassingen\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sendot.nl\/en\/wp-json\/wp\/v2\/toepassingen"}],"about":[{"href":"https:\/\/sendot.nl\/en\/wp-json\/wp\/v2\/types\/toepassingen"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sendot.nl\/en\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/sendot.nl\/en\/wp-json\/wp\/v2\/media?parent=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}